Here is some of the benefits: The study was based on almost 21, physicians who were followed during a twelve year period. Individuals rated their health as poor, fair, good, or excellent, and reported any longstanding illnesses that they found limiting. Mortality and disease attributable to CDH are per cent lower in moderate drinkers than abstainers. They were interviewed at age 23 and again at age 33 about their drinking habits and their health. Wine helps older women maintain their estrogen level which in turn helps them to absorb calcium and ward off osteoporosis.
The Mediterranean diet also seems to be associated with lower rates of some cancers. Moderate intake of both beer and wine was associated with lower relative risk of cardiovascular diseases. In addition, each completed a questionnaire designed to indicate psychological well-being. Moreover, the effect appears to be cumulative: The study covered men only. Some of the initial claims for the benefits of moderate wine drinking perhaps reflected the marketing enthusiasm of wine makers, but there is mounting evidence based on scientific studies that many of the claims were true. Wine, Beer and Mortality An eighteen year study of over 36, healthy men in France evaluated the effects on mortality of different levels of education, professional and leisure activities, and smoking and drinking habits. The good news is that a glass of wine contains about 0. Richard Niles of Marshall University found that the same amount of resveratrol found in about two glasses of red wine was effective in killing two strains of melanoma skin cancer in lab tests. The benefits may include lower risk of heart disease, better blood cholesterol ratios and fewer blood clots. Viruses and Bacteria Red wines have polyphenols that appear to be effective against viruses such as cold sores. So the latest scientific evidence is that wine in moderation is likely to be good for you. Goldberg, a regular contributor to Winetidings, opines: There were higher rates of ill health among non-drinkers and heavy drinkers than among moderate drinkers. The study did not find that Boron protected against any other cancers or other chronic diseases. Although limits of safe drinking have been conservatively defined, it is regrettable that political considerations are hampering the clinical application of this knowledge and its dissemination to the lay public. Mortality and disease attributable to CDH are per cent lower in moderate drinkers than abstainers. Guiseppe Zauccala et al. Women who drank two standard drinks a day had the lowest levels, while those on one drink a day showed results intermediate to the other two. Alcohol and Post-Menopausal Women Good news for post-menopausal women! Consumption of 3—6 glasses of beer per week but no greater intake was associated with a similar reduction in the risk of infection when compared to no beer intake Health Promotion in Spain A program financed by the EU and the Government of Spain will begin promoting the health benefits of moderate wine consumption to Spanish consumers. Digestion Wine promotes the flow of gastric juices that enhance the digestive process. Type II diabetes puts people at risk for stroke, heart disease, kidney damage, circulatory problems, and blindness, so reducing its incidence is an important way to reduce these risks. Rajeev Jayadevan reported at a Digestive Diseases Weekly conference in May that a study of over patients at Our Lady of Mercy Medical Centre in New York City showed that a glass or two a day of wine or the equivalent in beer or spirits reduces the occurrence of bowel polyps that can lead to colorectal cancer. It has also been shown that wine kills cholera bacteria and can combat typhoid.
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